DESTINATIONS 06: DJURSLAND
Welcome to Djursland, a peninsula on Denmark’s east coast where rolling hills meet wild coastlines, and history, nature, and craftsmanship intertwine. Its landscapes hold a quiet sense of myth and wonder that once inspired J.R.R. Tolkien. Here, ancient ruins overlook calm inlets, and small villages nurture some of Denmark’s most forward-thinking makers and growers. From the heaths and hills of Mols Bjerge National Park to ambitious bakeries, experimental kitchens, and farms rethinking sustainability, Djursland is a landscape of openness and generosity, of people creating with care, and of nature shaping every experience.
Dest 01. TREHØJE
One of Djursland’s highest points, Trehøje offers sweeping views across the hilly landscape of Mols Bjerge Nationalpark. On a clear day, you can see all the way to Aarhus and the Kattegat Sea. The place carries traces of ancient burial mounds, adding a layer of history to the dramatic natural panorama. Take a trip to the site, or experience it as part of a hiking trip through the park, where trails wind through some of Denmark’s most distinctive scenery. A spot for both quiet contemplation and big horizons. [-] Trehøje, 8420 Knebel
Dest 02. DUO BAGERI
In the village of Feldballe, Duo Bageri has quickly become a local favorite, and a destination worth the drive. Founded by bakers with roots in some of Copenhagen and Aarhus’s most prestigious bakeries and restaurants, this place is all about craftsmanship and quality ingredients. Here, loaves and cakes are made with precision and passion, combining technical skill with a warm, welcoming spirit. Stop by for exceptional bread and pastries that balance tradition and innovation in every bite. [-] Duo Bageri, Hovedgaden 58, 8410 Feldballe
Dest 03. GARTNERGÅRDEN
At Gartnergården, the farm shop is the heart of it all. Here you’ll find shelves stacked with fresh vegetables and fruit – most grown seasonally on the farm with biodiversity in mind, others sourced as surplus from the food industry and given new life. Alongside the produce are carefully selected delicacies, creating a mix that is both abundant and inspiring. Outside, Highland cattle, chickens, and mini pigs are part of the farm’s everyday life, and can be seen and visited as you explore the grounds pigs , while in the café, the harvest is transformed into wholesome dishes that reflect the season. A place where shopping feels thoughtful, and where every choice connects back to the land [-] Gartnergården, Søbyvej 2, 8544 Mørke
Dest 04. MOMENT
Restaurant Moment is a sustainable fine-dining destination that has earned international acclaim for pairing culinary innovation with a strong ethical vision. Working in collaboration with Aarhus University, the restaurant explores new approaches to food and farming through research on sustainability. Everything begins in its own edible garden, where herbs, flowers, and vegetables are grown with care and creativity, complemented by wild and organic produce from the surrounding area. In the kitchen, chefs experiment with fermenting, pickling, and curing to extend the seasons and unlock new flavors. The result is a dining experience that feels both refined and deeply rooted in its place. This is where science, sustainability, and gastronomy meet on the plate. [-] Restaurant Moment, Røndevej 3, 8410 Feldballe
Dest 05. KALØ SLOTSRUIN
The ruins of Kalø Castle rise on a small peninsula, surrounded by water and salt meadows. Built in the early 14th century, the fortress was once a symbol of royal power. Today, the red brick walls stand as a romantic landmark, where history meets natural beauty. Walk the cobbled causeway to the ruins, breathe in the sea air, and imagine life here centuries ago. [-] Kalø Slotsruin, 8410 Rønde
